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KIMCHI BACON HASH, EGG AND GOCHUJANG HOLLANDAISE

KIMCHI BACON HASH, EGG AND GOCHUJANG HOLLANDAISE
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Category: breakfast

Ingredients

Serves: 4

6 slices bacon
1 1/2 pounds russet potatoes pealed and cut into 1/2 inch cubes
3/4 cups kimchi

1 egg yolk
1 tablespoon fresh lemon juice
1 stick of hot melted butter (8 tablespoons)
1 tablespoon gochujang (korean hot pepper paste)

4 to 8 eggs cooked to your liking (I prefer fried or poached for this preparation)
Cilantro for garnish

Preparation

Read full details on:
brisketandbagels.com

Comments
Added 10 years ago by:
David Moser David Moser
     35 recipes
2 people cheffed this recipe
Lorrie SepulvedaDavid Moser
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