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KIMCHI BACON HASH, EGG AND GOCHUJANG HOLLANDAISE
http://brisketandbagels.com/2014/11/kimchi-bacon-hash-egg-gochujang-hollandaise/
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22.9
(1-100)
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11
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Category:
breakfast
Ingredients
Serves: 4
6 slices bacon
1 1/2 pounds russet potatoes pealed and cut into 1/2 inch cubes
3/4 cups kimchi
1 egg yolk
1 tablespoon fresh lemon juice
1 stick of hot melted butter (8 tablespoons)
1 tablespoon gochujang (korean hot pepper paste)
4 to 8 eggs cooked to your liking (I prefer fried or poached for this preparation)
Cilantro for garnish
Preparation
Read full details on:
brisketandbagels.com
Comments
Added 9 years ago by:
David Moser
35 recipes
2 people cheffed this recipe
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