all categories
Login
Add +
Install the "Chef it!" bookmarklet and add recipes to your cookbook while browsing the web
Drag this button to your toolbar
Chef it!
KIMCHI BACON HASH, EGG AND GOCHUJANG HOLLANDAISE
http://brisketandbagels.com/2014/11/kimchi-bacon-hash-egg-gochujang-hollandaise/
Social
Rating
22.9
(1-100)
2
Tweets
11
Facebook
1
StumbleUpon
Category:
breakfast
Ingredients
Serves: 4
6 slices bacon
1 1/2 pounds russet potatoes pealed and cut into 1/2 inch cubes
3/4 cups kimchi
1 egg yolk
1 tablespoon fresh lemon juice
1 stick of hot melted butter (8 tablespoons)
1 tablespoon gochujang (korean hot pepper paste)
4 to 8 eggs cooked to your liking (I prefer fried or poached for this preparation)
Cilantro for garnish
Preparation
Read full details on:
brisketandbagels.com
Comments
Added 10 years ago by:
David Moser
35 recipes
2 people cheffed this recipe
Similar Recipes
Chia Chocolate Chip Waffles
by
Lynda McDonald Self
7
9.6
Maple Oatmeal Muffins
by
Debbie Warren
2
6
Bacon, Potato & Egg Breakfast Casserole
by
Carol Morley
15
60.8
Banana Pecan Pancakes
by
Mary Ellen Seavey
17
49.4
Fruity French Toast Breakfast
by
Debbie Warren
2
25.6
50/50 Bar Smoothie Recipe
by
Michelle Barbour
2
9.6
Show your love to Chefthisup
Follow @Chefthisup
© Chefthisup. All third party content © their respective owners.
About
Terms
Privacy
Contact
Follow us
My Cookbook
Chef it! Button
Find Friends
Settings
Log out
Appetizers & Snacks
Breakfast
Bread
Desserts
Drinks
Fruits & Vegetables
Main Dish
Pasta & Pizza
Salads
Sandwiches
Seafood
Side Dish
Soups & Stews
Other
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the
"Chef it!" button >>
Add Recipe
Upload Recipe
(JPEG, GIF or PNG. Max size: 2MB)
Find Images
Loading...