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ASIAN WINGS WITH CRISPY ONION CRUMBS
http://brisketandbagels.com/2015/01/asian-wings-crispy-onion-crumbs/
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Category:
Appetizers & Snacks
Ingredients
2 pounds chicken wings cut into wingettes and drumettes
1 tablespoon cornstarch
2 tablespoons hoisin sauce
2 tablespoons light soy sauce
2 tablespoons rice vinegar
2 tablespoons gochujang (korean hot bean paste)
2 tablespoons water
2 teaspoons honey
1/3 cup French's fried onions crushed into consistency of large crumbs
Preparation
Read full details on:
brisketandbagels.com
Comments
Added 10 years ago by:
David Moser
35 recipes
3 people cheffed this recipe
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