ASIAN WINGS WITH CRISPY ONION CRUMBS

ASIAN WINGS WITH CRISPY ONION CRUMBS
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Ingredients

2 pounds chicken wings cut into wingettes and drumettes
1 tablespoon cornstarch
2 tablespoons hoisin sauce
2 tablespoons light soy sauce
2 tablespoons rice vinegar
2 tablespoons gochujang (korean hot bean paste)
2 tablespoons water
2 teaspoons honey
1/3 cup French's fried onions crushed into consistency of large crumbs

Preparation

Read full details on:
brisketandbagels.com

Comments
Added 2 years ago by:
David Moser David Moser
     35 recipes
2 people cheffed this recipe
Lorrie SepulvedaDavid Moser
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