Ingredients
Serves: 12 servings
Prep Time: 30 mins
Total Time: 1 hour 30 mins
15 oz ricotta cheese
2 lb mozzarella cheese thinly sliced
1/2 grated parmesan cheese
8 oz ricotta saltata grated or shredded
2 eggs
16 oz marinara sauce (see my recipe below for homemade marinara sauce)
1 bunch fresh parsley, minced
1 box (16 oz) lasagna noodles
1 oz dried porcini mushrooms
16 oz button mushrooms (or any fresh mushroom of your choice)
1 large bunch of spinach
1/2 cup white wine (or anything you have left over)
1 35 oz can plus 1 28 oz can San Marzano peeled whole tomatoes
1 12 oz can tomato paste
2 onions, diced
6 cloves garlic, diced
1 bunch parsley, minced
1 bunch basil, minced
1 cup while wine
dried herbs like basil, oregano, thyme
salt and pepper to taste
olive oil for sautéing
Preparation
