Chicken enchilada casserole

Chicken enchilada casserole
  • Social
    Rating
    33.3
    (1-100)
  • 27
    Tweets
  • 19
    Facebook
  • 0
    StumbleUpon

Category: Pasta & Pizza

Ingredients

Yield: 4 servings (serving size: about 1 3/4 cups)

Cooking spray
4 bone-in chicken thighs, skinned
1/3 cup chopped fresh cilantro, divided
1 cup frozen corn kernels, thawed
1/3 cup (3 ounces) 1/3-less-fat cream cheese, softened
1/2 teaspoon ground red pepper
1/2 teaspoon ground cumin
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
2 cups chopped onion, divided
6 garlic cloves, minced and divided
1 cup fat-free, lower-sodium chicken broth $
2/3 cup salsa verde
1/4 cup water
2 tablespoons chopped pickled jalapeño pepper
9 (6-inch) corn tortillas
1/4 cup (1 ounce) shredded sharp cheddar cheese

Preparation

Read full details on:
www.myrecipes.com

Comments
Added 5 years ago by:
Heidi Ben-Aviel Heidi Ben-Aviel
     243 recipes
12 people cheffed this recipe
Vineta ByrdCharlitte YocumLanelle MonjeLorrie SepulvedaMona A AngusDaNette FranklinRacheal McAvoy MastersStephanie Brooks HawkinsSharon GormanKristin Smith Keck TaylorHeidi Ben-Aviel
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit