Ingredients
2 Tbsp Cooking Oil
2 Chicken breasts - cooked and shredded
2 Peppers - Sliced thinly, I used red and orange
1 Onion - sliced thinly
1 Clove of garlic - minced
1 Tbsp. chili powder
2 cups of Cooked rice - about 1 cup of uncooked rice
3/4 cup salsa, divided
1/4 of 250-g pkg.Philadelphia Light Brick Cream Cheese Spread, cubed
3/4 cup Kraft Tex Mex Light Shredded Cheese, divided
6 large whole wheat tortillas
Preparation
