Sorghum Dosa

Sorghum Dosa
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Soak all the ingredients except salt for 4 hours. Blend them into a smooth paste...allow them to ferment for 8 to 10 hours.
Heat dosa pan, pour ladle full of batter on it..spread it in circular motion...add 1 tsp of oil...cook for 2 mins... flip it and again cook for 2 more mins. Serve it with onion chutney or peanut chutney.

Category: breakfast


Jowar/Sorghum - 1 cup
Rice - 3/4 cup
Black Gram - 1/4 cup
Fenugreek Seeds - 1 tsp
Salt - to taste


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Added 5 years ago by:
Sailaja Angara Sailaja Angara
     66 recipes
1 person cheffed this recipe
Sailaja Angara
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