Cinnamon Roll Pancakes

Cinnamon Roll Pancakes
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Category: breakfast

Ingredients

Yields: Eight 4-inch pancakes

Cinnamon Filling:
4 tablespoons (1/2 stick) unsalted butter, just melted (not boiling)
1/4 cup + 2 tablespoons packed light brown sugar
1/2 tablespoon ground cinnamon

Cream Cheese Glaze:
4 tablespoons (1/2 stick) unsalted butter
2-ounces cream cheese, at room temperature
3/4 cup powdered sugar
1/2 teaspoon vanilla extract

Pancakes:
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 large egg, lightly beaten
1 tablespoon canola or vegetable oil

Preparation

Read full details on:
www.recipesnobs.com

Comments
Added 6 years ago by:
Suesie Eejima Suesie Eejima
     135 recipes
28 people cheffed this recipe
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