Akoori (Parsi Scrambled Eggs)

Akoori (Parsi Scrambled Eggs)
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A traditional Parsi favourite breakfast dish.

Category: breakfast

Ingredients

Eggs – 4 to 5
Butter – 2 tsp
Tomato – 1, chopped, seeds removed
Onions – 1/4 cup, finely chopped
Green Chilli – 1 tsp, finely chopped
Garlic – 1 clove, minced
Garam Masala Powder – a pinch
Cumin Powder – a pinch
Turmeric Powder – a pinch
Coriander Leaves – few, chopped

Preparation

Read full details on:
www.awesomecuisine.com

Comments
Added 9 years ago by:
awesomecuisine awesomecuisine
     1,381 recipes
2 people cheffed this recipe
Sarah Georgeawesomecuisine
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