Raspberry Almond Scones

Raspberry Almond Scones
  • Social
    Rating
    38.8
    (1-100)
  • 2
    Tweets
  • 85
    Facebook
  • 0
    StumbleUpon

Category: breakfast

Ingredients

Serves: 8

2 cups flour
3 tablespoons sugar
2 teaspoons baking powder
½ teaspoon salt
6 tablespoons butter, softened
½ cup + 2 tablespoons heavy cream
1 teaspoon almond extract
1 egg
½ cup raspberries (I used fresh raspberries and froze them for about 20 minutes beforehand to make them easier to fold into the dough)
1 tablespoon sugar (for topping)
1-2 tablespoons shaved/slivered almonds

Glaze:
1 cup powdered sugar
¼ teaspoon almond extract
1½ tablespoons milk or heavy cream

Preparation

Read full details on:
lecremedelacrumb.com

Comments
Added 5 years ago by:
Rami Madi Rami Madi
     4,597 recipes
4 people cheffed this recipe
Sarah GeorgeKristin Smith Keck TaylorStephanie Brooks HawkinsRami Madi
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit