The Best Salted Caramel Cupcakes

The Best Salted Caramel Cupcakes
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Category: desserts


Serves: 12

For the Cupcakes:
1 1/2 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt
6 tablespoons unsalted butter, at room temperature
1/2 cup brown sugar
1/4 cup granulated sugar
2 large eggs
1 tablespoon pure vanilla extract
1/2 cup plus 2 tablespoons milk

For the Salted Caramel Sauce:
1 cup granulated sugar
5 tablespoons unsalted butter, cut into pieces
1/2 teaspoon sea salt
1/2 cup heavy cream

For the Swiss Meringue Buttercream:
1 1/2 cups (3 sticks) unsalted butter
5 large egg whites
1 1/4 cups granulated sugar
2 teaspoons vanilla extract
pinch of salt


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Added 9 years ago by:
Rami Madi Rami Madi
     4,597 recipes
2 people cheffed this recipe
Lorrie SepulvedaRami Madi
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