Ingredients
Serves: 12
For the Cupcakes:
1 1/2 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt
6 tablespoons unsalted butter, at room temperature
1/2 cup brown sugar
1/4 cup granulated sugar
2 large eggs
1 tablespoon pure vanilla extract
1/2 cup plus 2 tablespoons milk
For the Salted Caramel Sauce:
1 cup granulated sugar
5 tablespoons unsalted butter, cut into pieces
1/2 teaspoon sea salt
1/2 cup heavy cream
For the Swiss Meringue Buttercream:
1 1/2 cups (3 sticks) unsalted butter
5 large egg whites
1 1/4 cups granulated sugar
2 teaspoons vanilla extract
pinch of salt
Preparation
