Ingredients
1/4 cup light ranch dressing
1 tablespoon Frank's Red Hot sauce (more or less depending on taste)
3 oz low fat cream cheese, softened to room temperature
One generous 1/4 cup of shredded cheddar cheese
2 tablespoons finely chopped cilantro (plus more for garnish, if desired)
About 10 pieces of Tyson's Any'tizers Buffalo Chicken Wyngz, roughly chopped
One package pre-baked fillo (phyllo) shells
Preparation
