Ingredients
Serves: 12
Prep Time: 20 mins
Total Time: 50 mins
For the Pavlova:
6 large egg whites at room temperature
11/4 cups sugar
2 tsp cornstarch
1/2 tsp cream of tartar
1/4 tsp salt
1/2 tsp vanilla extract
1 tsp white (or apple cider) vinegar
For the whipped cream:
1 cup cold whipping cream
1 -2 tbsp powdered sugar
For topping:
2 small ripe kiwis, peeled and pureed in a blender until smooth
1 - 11/2 cup fresh blackberries (dried)
Preparation
