Ingredients
BROWNIE BASE:
1/2 cup (113g) unsalted butter, softened to room temperature
1 cup (57g) granulated sugar
2 large eggs
1-2 tsp vanilla extract (o 1-2 bustine di vaniglia) (I like extra vanilla!)
2/3 cups (83g) all-purpose flour
1/4 cup (30g) of cocoa powder (I used Pernigotti)
1-2 tsp coffee or espresso powder (to enhance chocolate flavor; optional)
1/4 tsp salt
OREO TRUFFLE LAYER:
30 Oreo cookies or chocolate wafer cookies/biscuits
6 oz (170g) cream cheese, softened to room temperature
GANACHE:
1/2 cup (118ml) heavy cream or half-and-half
5 oz (142g) semi-sweet chocolate chips
Preparation
