ROASTED CHERRY TOMATOES IN OIL with mixed herbs

ROASTED CHERRY TOMATOES IN OIL with mixed herbs
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Cherry tomatoes in the oven in olive oil are both excellent for pasta, risottos, salads, and also to eat during an aperitif, with olives, cold cuts and cheese. They can be flavored with many herbs and scents: In this recipe I have prepared some with fresh oregano, and others with garlic, capers and parsley. Try to make them too, you will sense the taste after a few weeks of storage in the dark!

Ingredients

Prep Time: 20 mins
Total Time: 2 hours 20 mins

21/4 lb (1 kg) cherry tomatoes
2 tbsp pickled capers
13/4 (400 ml) extra virgin olive oil
2 tbsp fresh oregano
1 tbsp fresh parsley
3 cloves of garlic
to taste table salt

Preparation

Read full details on:
philosokitchen.com

Comments
Added 3 years ago by:
philosokitchen philosokitchen
     28 recipes
1 person cheffed this recipe
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