Ingredients
Yield: 8 servings
Prep Time: 30 minutes
6 ounces cream cheese, softened
1 1/2 cups milk, microwaved to room temperature
1 small package vanilla instant pudding
1/2 cup frozen limeade concentrate, thawed
8 ounces Cool Whip frozen whipped topping, thawed
Pretzel crust:
1 1/2 cups crushed pretzels
1/4 cup white sugar
4 tablespoons butter, melted
Preparation
