PACCHERI (TRADITIONAL MACARONI) pork belly, artichokes

PACCHERI (TRADITIONAL MACARONI) pork belly, artichokes
  • Social
  • 0
  • 0
  • 1

The Paccheri are a kind of macaroni typical of Naples: If you’ve never tried them, I recommend you do it as soon as possible! The large size and thickness of this pasta call a rich and intense sauce: to prepare this, today I bring you a ride from Naples to Rome, relishing my Paccheri with ingredients that wink to the Italian capital city. The Paccheri are a delight for those who love the tast...

Category: Pasta & Pizza


Serves: 4
Prep Time: 40 mins
Total Time: 40 mins

14 oz (400 gr) Traditional Southern maccheroni (Paccheri)
3/4 lb (350 gr) fresh pork belly
20 baby artichokes
2 cloves of garlic
4 tbsp pecorino romano cheese
4 tbsp extra virgin olive oil
1 lemon
8 leaves of mint
to taste ground black pepper
to taste table salt


Read full details on:

Added 5 years ago by:
philosokitchen philosokitchen
     28 recipes
1 person cheffed this recipe
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Chefit UnChefit