PACCHERI (TRADITIONAL MACARONI) pork belly, artichokes

PACCHERI (TRADITIONAL MACARONI) pork belly, artichokes
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The Paccheri are a kind of macaroni typical of Naples: If you’ve never tried them, I recommend you do it as soon as possible! The large size and thickness of this pasta call a rich and intense sauce: to prepare this, today I bring you a ride from Naples to Rome, relishing my Paccheri with ingredients that wink to the Italian capital city. The Paccheri are a delight for those who love the tast...

Category: Pasta & Pizza

Ingredients

Serves: 4
Prep Time: 40 mins
Total Time: 40 mins

14 oz (400 gr) Traditional Southern maccheroni (Paccheri)
3/4 lb (350 gr) fresh pork belly
20 baby artichokes
2 cloves of garlic
4 tbsp pecorino romano cheese
4 tbsp extra virgin olive oil
1 lemon
8 leaves of mint
to taste ground black pepper
to taste table salt

Preparation

Read full details on:
philosokitchen.com

Comments
Added 2 years ago by:
philosokitchen philosokitchen
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1 person cheffed this recipe
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