Rustic Summer Squash Tart

Rustic Summer Squash Tart
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Category: main dish


Serves: 12 servings
Total Time: 1 hour 5 minutes

1 Tbsp extra-virgin olive oil
1 lb mixed summer squash (zucchini, yellow squash and pattypan), cut in 1/4-in. rounds
2 shallots, thinly sliced
2 tsp chopped fresh thyme or marjoram, plus sprigs for garnish
1 tsp chopped garlic
Freshly ground pepper
1 refrigerated pie crust (from a 15-oz. box)
4 oz Roquefort cheese, Gorgonzola or other good-quality blue cheese
1 roasted yellow or red pepper (freshly roasted or from a jar), cut in strips
1 large plum tomato, sliced, seeds removed
1 large egg, beaten


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Added 9 years ago by:
Elaine May Elaine May
     104 recipes
1 person cheffed this recipe
Elaine May
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