Ingredients
Serves: 4
Total Time: Serves
150g salmon, skinned and boned
250g white fish, skinned and boned
½ tsp salt, or to taste
Juice 1 lemon
2 cloves garlic
3-4 tbsp mustard oil for frying
2 tbsp gram flour
4cm piece ginger, grated
2 green chillies, finely chopped
Handful of fresh coriander, finely chopped
1 tsp black peppercorns, cracked
½ tsp turmeric powder
Preparation
