Ingredients
Serves: 4
Total Time: Serves
5 chicken thigh fillets, trimmed & chopped into bite size pieces
2 cloves garlic
3cm piece fresh ginger, chopped roughly
2 green chillies, chopped
Juice from ½ lemon
1 tsp salt
2 tsp garam masala
1 tsp cumin seeds (crushed)
1 tsp red chilli powder
2 tsp dried fenugreek leaves (kasoori methi)
100g gram flour
Handful of coriander, chopped
Water (if required)
Rapeseed oil for deep frying
Preparation
