Ingredients
Serves: 4 cups
Prep Time: 5 mins
Total Time: 25 mins
3/4 cup tomatillo salsa verde
15 oz [1 can] vegetarian refried black beans
8 oz cream cheese
1/4 tsp cayenne pepper
1/8 tsp salt
8 oz pepper jack cheese, freshly grated, plus a few extra ounces for topping
1 oz grated mozzarella, for topping
1/4 tsp red pepper flakes for topping [deliciously spicy + optional!]
1/4 tsp dried parsley for topping
tortilla chips and veggies for dipping
Preparation
