Ingredients
Serves: 6 (Makes 18 Meatballs)
Meatballs:
1kg | 2lbs lean ground turkey mince
1 cup breadcrumbs (or almond meal for lower carb)
1 egg
4 tablespoons traditional basil pesto
1/4 cup chopped parsley
2 tablespoons tomato paste
4 cloves garlic, crushed or minced
2 heaping teaspoons paprika (sweet or smokey)
1/4 teaspoon red chilli flakes (optional but gives them a nice kick)
Salt to season (about 2 teaspoons)
Sauce:
1x 500g | 17oz jar pasta sauce of choice (or crushed tomatoes)
1x 420g | 15oz can condensed tomato soup (or Passata / Tomato Sauce for U.S readers)
Salt/pepper to taste
Fresh chopped parsley and grated parmesan, to serve
Preparation
