Ingredients
¼ cup homemade breadcrumbs
¼ cup Pinot noir red wine
½ lb. ground pork
½ lb. ground beef (not lean)
½ oz. (about ¼ cup) Italian parsley, packed
½ onion, diced
3 cloves garlic
1 egg
½ tsp. fresh ground black pepper
1 tsp. salt
1 quart marinara (we recommend Nate’s Pinot Noir Marinara)
6 oz. dried angel hair pasta
parmesan, Italian parsley, red pepper flakes to finish
Preparation
