Spicy Potato Cakes (Aloo Tikki) with Sriracha Ketchup

Spicy Potato Cakes (Aloo Tikki) with Sriracha Ketchup
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Makes 12 cakes (enough for 4)

Potato cakes:
14 oz / 400 gr boiled potatoes, peeled and grated
1 teaspoon ground cumin
1 small onion, finely chopped
½ teaspoon chili powder
1 green chili, chopped
1 tablespoon grated fresh ginger
2 tablespoons chopped cilantro
1 ½ teaspoons fine grain sea salt
2 tablespoons vegetable oil

Sriracha ketchup:
8 tablespoons ketchup (make your own ketchup with this recipe)
2 tablespoons Sriracha (make your own Sriracha with this recipe)
1 tablespoon raw organic honey
2 teaspoons freshly squeezed lime juice
2 teaspoons finely chopped fresh cilantro leaves
1 teaspoon white vinegar (or rice vinegar)


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Added 7 years ago by:
Rami Madi Rami Madi
     4,597 recipes
2 people cheffed this recipe
Lorrie SepulvedaRami Madi
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