Ingredients
Orange Coconut Dressing:
1/2 cup coconut milk (canned)
1/4 cup + 1 tablespoon orange juice
1 tablespoon tahini
1 tablespoon grated orange peel
Farro Salad:
1 cup uncooked farro
1/2 pound strawberries, halved
1/2 avocado, chopped
1/4 cup fresh mint, chopped
1/3 cup almonds, sliced
1/4 cup shredded unsweetened coconut
3 cups arugula
Salt and pepper, for seasoning
Preparation
