Ingredients
100g / 3½ oz/ 2/3 cup flour
75g / 1 cup grated Parmesan
100g / 3½ oz / ½ cup (minus 1 tbsp) cold unsalted butter
1 tsp mustard powder
A pinch Cayenne pepper or smoked paprika
1 egg, beaten
400g / 14 oz fresh goat’s cheese
2-3 tbsp fresh basil leaves, chopped
2 red pepper bells
2 yellow pepper bells
2 tbsp olive oil
1 tbsp balsamic vinegar
Preparation
