Ingredients
Approx. 2lb pork shoulder roast
1 medium yellow onion, sliced
2 apples, cored and sliced with skins on
1 cup chicken broth
1.5 tablespoon raw honey
2 garlic cloves {peeled, cut and smashed}
2 tablespoons freshly grated ginger {or ground ginger}
1 teaspoon cinnamon
1 teaspoon salt
½ teaspoon smoked paprika
1 teaspoon pepper
1/2 tsp bay leaf flakes
Preparation
