Ingredients
TOPPING
1 cup (250 mL) packed brown sugar
1 tsp (5 mL) ground cinnamon
2 tbsp (30 mL) melted butter
CAKE
1/2 cup (125 mL) butter, softened
1 cup (250 mL) granulated sugar
2 eggs
1 tsp (5 mL) vanilla
2 cups (500 mL) all-purpose flour
2 tsp (10 mL) baking powder
3/4 tsp (4 mL) salt
2/3 cup (170 mL) milk (1%)
2 cups (500 mL) wild, fresh or frozen blueberries
Preparation
