Ingredients
1 large onion, thinly sliced
2 lb. (900 g) boneless skinless chicken thighs
1 bay leaf
2 cans (5.5 fl oz/156 mL each) tomato paste
1/4 cup 25%-less-sodium chicken broth
3 cloves garlic, minced
1 tsp. dried basil leaves
1 tsp. dried oregano leaves
1/4 tsp. black pepper
1 pkg. (1/2 lb./225 g) sliced fresh mushrooms
6 cups fibre-enriched white rotini pasta, uncooked
1 cup Kraft Part Skim Mozzarella Shredded Cheese
1/3 cup chopped fresh parsley
Preparation
