Ingredients
Prep Time : 30 minutes
Cook Time : 25 minutes
Yield : 6 pretzels
water - 1/3 cup, warm
pure maple syrup - 2 tablespoons
extra virgin olive oil - 3 tablespoons
egg - 1
active dry yeast - 2-1/2 teaspoons
cassava flour - 1 cup
salt - 1/2 teaspoon
water - 1 to 1-1/2 quarts
baking soda - 3 tablespoons
egg yolk - 1
water - 1 tablespoon
course salt - for sprinkling
Preparation
