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Mustard Hens with Cream Gravy

Mustard Hens with Cream Gravy
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Le Coquelet a la Moutarde or Mustard Hens with Cream Gravy – a simple and elegant dish for company.

Category: main dish

Ingredients

Prep time: 10 mins
Cook time: 50 mins
Total time: 1 hour

2 Rock Cornish hens
2 Tb butter, melted
4 Tb whole grain Dijon mustard, divided
2 Tb butter
2 Tb flour
2 c half & half (or milk)
¼ tsp salt
¼ tsp ground black pepper

Preparation

Read full details on:
cosmopolitancornbread.com

Comments
Added 10 years ago by:
Constance Smith Constance Smith
     125 recipes
1 person cheffed this recipe
Constance Smith
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