Ingredients
Serves: 2-3
Prep Time: 15 mins
Total Time: 25 mins
Sauce:
5 tbsp soy sauce (ordinary dark soy sauce)
2 tbsp Chinese cooking wine (or substitute dry sherry)
21/2 tsp curry powder (hot or ordinary)
1/2 tsp sugar
1/2 tsp white pepper powder (or sub with black pepper)
Stir Fry:
21/2 oz / 75g dried rice vermicelli noodles (Note 2)
2 tbsp peanut oil, separated
8-10 medium raw shrimp / prawns, shelled and deveined
2 eggs, beaten
4 garlic cloves, minced
1 tsp ginger, freshly grated
1/2 lb / 250g Chinese barbecue pork (Char Siu), thinly sliced (Note 3)
1 cup of red bell pepper (capsicum), thinly sliced
1/2 medium onion, thinly sliced (yellow, brown or white)
2 tsp thinly sliced hot green pepper (adjust to taste)
Preparation
