Blackberry Compote Filled Chocolate Cupcakes with Blackberry Frosting

Blackberry Compote Filled Chocolate Cupcakes with Blackberry Frosting
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Category: desserts


Chocolate Cupcake:
Pre-heat over at 350 degrees
1/4 C unsalted butter ( room temp )
1 C sugar
1 C chocolate chips
2 LG eggs ( room temp )
2 LG egg yolks ( room temp )
1/2 C vegetable oil
2 tsp vanilla extract
1/3 C sour cream
1 C flour
1/2 tea salt
1/2 tea baking soda
1/2 C cocoa powder
1/2 C whole milk
Blackberry Compote:
2 C blackberries
3/4 C sugar
2 TBSP Lemon Juice
1 TBSP of Fruit Pectin or Corn Starch
Blackberry Frosting:
2 C. Butter (room temp)
6-8 C Powered sugar
1 cup of fresh washed blackberries smashed


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Added 5 years ago by:
Elizabeth Elizabeth
     141 recipes
1 person cheffed this recipe
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