Ingredients
1-3/4 cups cake flour
1 cup dark chocolate cocoa powder (I used Hershey's)
1-2/3 cups sugar
2 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 large eggs
1 cup whole milk
3/4 cup canola oil
1 teaspoon vanilla
1 cup boiling water
1/4 cup whole milk
1/4 cup unsalted butter
4 oz semi-sweet chocolate, chopped (I used Ghirardelli)
3-1/2 cups powdered sugar
1 cup unsweetened cocoa powder
1 cup unsalted butter, softened
3/4 cup whole milk
Preparation
