Grapefruit Roasted Pears with Ricotta and Pistachios
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Grapefruit Roasted Pears with Ricotta and Pistachios is a simple but delicious snack, breakfast, or even dessert! After you try it you’ll want to make it every single day. And guess what? It’s so easy that you can!
Ingredients
Serves: 4 - 6 portions
Prep Time: 5 mins
Total Time: 35 mins
1/3 cup grapefruit juice (pink or white)
1 tablespoons fresh lemon juice
1/3 cup firmly packed dark brown sugar
1 tablespoon unsalted butter
2 - 3 firm Bosc pears, peeled, halved, cored
2 cups ricotta
½ cup pistachios
Preparation
