Buttermilk Biscuit and Egg Breakfast Cobbler

Buttermilk Biscuit and Egg Breakfast Cobbler
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Serves: 8 to 10

Category: breakfast

Ingredients

1 lb spicy sausage, cooked & crumbled
8 frozen buttermilk biscuits, thawed (or use homemade)
2 cups egg whites plus 4 large eggs or 12 large eggs
1/3 cup half & half
1 Tbsp chopped chives
1/2 tsp salt
1/2 tsp onion powder
1/2 tsp black pepper
1/2 tsp ground mustard
1/4 tsp garlic powder
2 cups shredded cheddar cheese, divided
2 Tbsp butter

Preparation

Read full details on:
wishesndishes.com

Comments
Added 6 years ago by:
Racheal McAvoy Masters Racheal McAvoy Masters
     3,847 recipes
3 people cheffed this recipe
Kristin Smith Keck TaylorStephanie Brooks HawkinsRacheal McAvoy Masters
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