Ingredients
Prep Time: 12 hr
Total Time: 12 hr 30 min
1.8 kg = 4 lbs chicken or chicken breast
Juice from 1/2 lemon
1/2 glass water
For the marinade
1 red onion, finely chopped
½ bulb of garlic, smashed
1 small bunch of fresh rosemary, leaves picked and finely chopped
4 fresh bay leaves
4 tbsp white wine vinegar
8 tbs olive oil
1 kg = 2 lbs potatoes
6 tbsp olive oil
4 cloves garlic
1 tsp dried oregano
Preparation
