Baked Carrot Cake Donuts

Baked Carrot Cake Donuts
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Category: breakfast


Serves: 16
Total Time: 35 mins

2 cups all-purpose flour
2/3 cup brown sugar
1 tablespoon baking powder
¼ teaspoon salt
1 ½ teaspoon cinnamon
½ teaspoon nutmeg
¼ teaspoon allspice
5 tablespoons unsalted butter, melted and cooled
2 eggs
1 cup milk
2 teaspoons pure vanilla extract
1 ½ cups carrots, shredded
8 oz. cream cheese, softened
4 tablespoons unsalted butter, at room temperature
1 cup confectioner’s sugar
1 teaspoon pure vanilla extract
Optional: shredded carrots and chopped nuts for garnish


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Added 6 years ago by:
shibleysmiles shibleysmiles
     48 recipes
5 people cheffed this recipe
Lorrie SepulvedaMona A AngusSarah GeorgeRami Madishibleysmiles
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