Ingredients
Basmati Rice – 500 gms
Toor Dal – 100 gms
Onions – 1 cup, finely chopped
Asafoetida Powder – little
Cumin Seeds – 1/4 tsp
Ginger – 1/2 tsp, peeled, finely chopped
Garlic – 2 cloves, peeled, finely chopped
Oil as required
Mustard Seeds – little
Bay Leaf – 1
Saunf – 1/4 tsp
Tomatoes – 1/2 cup, finely chopped
Carrot – 1/2 cup, finely chopped
Potatoes – 1/2 cup, finely chopped
Beans – 1/2 cup, finely chopped
Coconut – 1/4 cup, finely chopped or grated
Turmeric Powder – a pinch
Cloves – 1 or 2
Preparation
