Ingredients
Serves: Yields 10-12 crepes
Prep Time: 40 minutes
Total Time: Yields 10-12 crepes
1 cup water
3/4 cup milk
3 tablespoon sugar
1 cup flour
2 eggs
2 teaspoons vanilla extract
1 cup raspberries
1 cup blueberries
1 cup strawberries
1/2 cup sugar
1/4 teaspoon cinnamon
4 oz cream cheese
2 tablespoons lemon juice
CREPES:
3/4 cup milk
1/2 cup water
1 tablespoon coconut sugar (or brown sugar)
2 teaspoons vanilla extract
2 large eggs
1 cup white whole wheat flour
BERRY SAUCE:
1 cup fresh or frozen raspberries
1 cup fresh or frozen blueberries
1 cup fresh or frozen sliced strawberries
1/2 cup sugar
1/2 cup water
1/4 teaspoon ground cinnamon
FILLING:
4 oz cream cheese, softened
2 tablespoons sugar
2 tablespoons lemon juice
Preparation
