Matcha & Chia Mochi

Matcha & Chia Mochi
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Mochi is made from mochi-mai, a type of rice known as “glutinous” or “sweet” in English. This short-grain rice is much stickier than the medium-grain uruchi-mai rice that’s standard in Japanese cuisine. Mochi is made from glutinous rice by pounding steamed rice into dough, creating a more dense version of steamed rice.

Category: desserts

Ingredients

RawSpiceBar's Matcha & Chia Blend
1 cup fine white rice flour
1 cup coconut milk
1/2 cup sugar
1 tsp vanilla extract
2 tbsp butter, melted
2 eggs
1 tsp baking powder

Preparation

Read full details on:
rawspicebar.com

Comments
Added 5 years ago by:
Annie Leroux Annie Leroux
     72 recipes
1 person cheffed this recipe
Annie Leroux
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