Ingredients
Serves: 8
2 cups washed and hulled cherry tomatoes, halved
1x 500g | 1lb pack of pasta (Ziti, Rigatoni or Penne)
2 teaspoons olive oil
1 onion, chopped
2 cloves garlic, crushed or minced
500g | 1lb skinless and boneless chicken thighs or breast, diced
2 teaspoons dried oregano
1 teaspoon dried basil
2 teaspoons dried parsley flakes
1 tablespoon vegetable stock powder (Vegeta)
Salt to season
1x 700 g | 24oz bottle of Passata (or Tomato Sauce for U.S Readers)
2 tablespoons tomato paste
1 cup skim/low fat milk (or almond milk)
2 tablespoons cornflour/cornstarch + 1/4 cup water, mixed
1 cup light mozzarella cheese, grated
1/4 cup grated parmesan cheese
Preparation
