Ingredients
(Makes 15 rotis roughly 6-6.5" inch )
2.5 cups durum wheat atta (fine ground whole wheat flour made from durum wheat)
1 +1/4 cup warm water or more/less if needed
1/2 tbsp – 1 tbsp any neutral oil (to moisten the dough when it rests, optional)
Ghee to spread on warm, cooked rotis (optional but recommended)
about 3/4 cup dry atta, needed when rolling the rotis
Preparation
