Ingredients
Serves: Serves 6-8
Prep Time: 15 minutes
Total Time: 30 minutes
1 lb farfalle pasta (or pasta cut of your choice)
2 cups fresh broccoli florets
2 cups asparagus spears, trimmed and cut into 2-in pieces
1 large sweet pepper, diced
1 medium onion, diced
4 cloves garlic, minced
3 tablespoons olive oil
1 cup fresh spinach, roughly chopped
1 cup frozen peas
1 cup cherry tomatoes, halved
1/4 cup lemon juice
2 tablespoons minced fresh basil
Salt and pepper to taste
Grated Parmesan cheese for topping
Preparation
