Ingredients
Moist chocolate cupcakes (yields about 18 cupcakes):
245 g flour
400 g sugar
60 g cocoa
100 g butter, melted and at room temperature
1 cup coffee, room temperature
1 cup milk, room temperature
2 eggs, room temperature
2 tsp baking powder
1 tsp baking soda
1tsp salt
1 tsp vanilla extract
Fudgy chocolate frosting (enough for around 18 cupcakes):
150 g butter, room temperature
140 g confectioners sugar
30 g cocoa
100 g dark chocolate (I use 70%)
50 ml heavy cream, room temperature
0,5 tsp vanilla extract
1 pinch of salt
(1 tbsp coffee, optional)
Ganache:
100 gr chocolate ( high quality)
100 ml cream
Preparation
