Death by chocolate!

Death by chocolate!
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Category: desserts

Ingredients

Moist chocolate cupcakes (yields about 18 cupcakes):
245 g flour
400 g sugar
60 g cocoa
100 g butter, melted and at room temperature
1 cup coffee, room temperature
1 cup milk, room temperature
2 eggs, room temperature
2 tsp baking powder
1 tsp baking soda
1tsp salt
1 tsp vanilla extract

Fudgy chocolate frosting (enough for around 18 cupcakes):
150 g butter, room temperature
140 g confectioners sugar
30 g cocoa
100 g dark chocolate (I use 70%)
50 ml heavy cream, room temperature
0,5 tsp vanilla extract
1 pinch of salt
(1 tbsp coffee, optional)

Ganache:
100 gr chocolate ( high quality)
100 ml cream

Preparation

Read full details on:
citonabakes.blogspot.com

Comments
Added 6 years ago by:
Jennifer King Jennifer King
     128 recipes
11 people cheffed this recipe
Jennifer ScottVineta ByrdAshlin MollisonCarolyn MarcotteKristin Smith Keck TaylorHeidi Ben-AvielJilene LeoneKathy MontgomeryRacheal McAvoy MastersStephanie Brooks HawkinsJennifer King
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