Ingredients
1 lbs red beans
8 cups water
1 tbsp butter
1 lbs smoked ham, diced
1 yellow onion, diced
1 cup celery, diced
1 tbsp garlic, minced
1 cup ketchup
1 tbsp vinegar
1 bay leaf
1 tsp hot sauce
1 tsp Creole seasoning
1/4 tsp dried thyme
1 cup rice, cooked
parsley for garnish
Preparation
