Ingredients
strawberry purée:
2 pts. (24 oz.) strawberries, rinsed, hulled, and halved
2 tbsps granulated sugar
2 tbsps Grand Marnier
1 tbsp lemon juice, fresh squeezed
crust (optional):
2 cups (6-8 oz.) vanilla cookie crumbs or graham cracker crumbs
6 tbsps (3 oz.) granulated sugar
6 tbsps (3 oz.) unsalted butter, melted
pinch of salt
custard:
8 oz. whole milk
4 large egg yolks
7 tbsps (3.5 oz) granulated sugar
pinch of salt
fluffy stuff:
2 large egg whites
pinch of cream of tartar
2 tbsps granulated sugar
4 oz. mascarpone cheese
8 oz. heavy cream
Preparation
