Ingredients
Serves: approximately 3 and ½ dozen mini cupcakes
Prep Time: 15 minutes
Total Time: 25 minutes
42 mini Oreos for cupcake liners plus 2/3 cup crushed mini Oreos, divided*
1 and 2/3 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, melted
1 cup granulated sugar
1 egg
1/4 cup yogurt (plain, vanilla, Greek, or regular, any fat content; you may also use sour cream)
3/4 cup milk (any)
1 and 1/2 teaspoons vanilla extract
additional crushed or whole mini Oreos for decoration (optional)
1 cup (2 sticks) unsalted butter, softened
1 pound (approximately 4 cups) powdered sugar
1 teaspoon vanilla extract
1/3 cup milk or cream
salt (to taste)
1/2 cup crushed mini Oreos (optional)
Preparation
