Pasta Puttanesca

Pasta Puttanesca
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Category: Pasta & Pizza


3 tablespoons olive oil, divided
2 or 3 garlic cloves, minced
2 cups canned, peeled tomatoes in juice
2 oz. tin of anchovy fillets
3/4 cup pitted kalamata olives, coarsely chopped
1 tablespoon minced fresh parsley, plus more for garnish if desired
1 tablespoon drained capers
1/4 teaspoon crushed red pepper flakes
8 ounces uncooked fettuccine or linguine
1/4 cup grated Parmesan cheese


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Added 7 years ago by:
Lori Dungey Lori Dungey
     122 recipes
8 people cheffed this recipe
Ashlin MollisonLorrie SepulvedaElsie DoddLoyda Rodriguez JustinianoKristin Smith Keck TaylorHezzi-Ds Books&CooksStephanie Brooks HawkinsLori Dungey
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