Strawberry Milk Macarons with Cookie Dough Buttercream

Strawberry Milk Macarons with Cookie Dough Buttercream
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Category: desserts


For the Strawberry Milk Macarons:
100g aged egg whites (you can use fresh eggs too, just make sure they are room temperature. I always use fresh these days, and zap it in the microwave on defrost for 10 seconds)
110g almond meal, at room temperature and well sifted
150g icing sugar
50g Strawberry Nesquik
50g caster sugar
Optional: 1 tsp powdered egg whites, helps to stabilize egg whites but is not necessary

For the buttercream:
115g (1 stick) butter, at room temperature (I used slightly salted butter)
1/4 cup light brown sugar, packed
1 cup sifted icing sugar
1/3 cup all-purpose flour
1/4 tsp salt
1 tbsp milk
1/2 pure vanilla extract
1/2 cup mini dark chocolate chips (or very finely chopped dark chocolate, I pulsed mine through the food processor to break it up)


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Added 8 years ago by:
Bianca Gorbea Bianca Gorbea
     95 recipes
5 people cheffed this recipe
Sharon GormanTara NussbaumSandra UdinsonStephanie Brooks HawkinsBianca Gorbea
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